GETTING MY SAFFRON IN FOOD RECIPES TO WORK

Crocus longiflorus stigmas ended up used for saffron in Sicily. Crocus thomasii stigmas were accustomed to flavour dishes close to Taranto, South Italy. In Syria the stigmas of an unknown wild species have been gathered by Women of all ages and youngsters, sun-dried and pressed into small tablets which were being marketed in the Bazaars.[eighty fiv